Fresh herbs can significantly enhance the flavor and aroma of your dishes, but they tend to lose their freshness quickly. To keep your herbs vibrant for longer, try a simple technique: wrap them in a slightly damp paper towel and place them in an airtight container or plastic bag. This method helps retain moisture and prevents wilting.

Alternatively, you can store herbs in water. Trim the stems and place the herbs in a glass of water, much like you would with cut flowers. Cover the herbs with a plastic bag and refrigerate. This method can help extend their freshness for several days. You might also consider using specialized containers designed to keep herbs fresh with a built-in water reservoir.

For best results, follow proper storage practices. Keep herbs in the refrigerator and avoid leaving them in warm conditions, which can speed up their decline. Regularly check your herbs and remove any wilted or damaged leaves to prevent them from affecting the rest.

Need ideas on how to use fresh herbs? Visit the Seasonnote website for a range of recipes that will help you incorporate herbs into your dishes and add variety to your cooking.